![]() ![]() We recommend using a cake plate or covering your strawberry shortcake cheesecake with plastic wrap or aluminum foil. Storing Your Strawberry Shortcake Cheesecake Slice and serve! (Nutrition details listed in the recipe card). Top of the cheesecake with a strawberry for presentation. Spread remaining cheesecake mixture on top of the cake and smooth the top.Īllow the cheesecake to set up in the fridge for 2 hours or the freezer for 30 minutes. Place the other second layer of cake on top of this layer of strawberries. Place another layer of sliced strawberries on top of the cheesecake filling. Spoon half of the cheesecake batter over the bottom cake half in the springform pan. Slice the strawberries, and place a layer of sliced strawberries on top of the cake that is in the pan. Make the cheesecake filling by combining all of the ingredients in a medium sized bowl on a medium mixing speed until smooth. Next you’ll make the creamy cheesecake filling! Place one layer of the cake into the bottom of the pan as a single layer. ![]() (If it fills stuck, you can take a knife to the sides of the pan to loosen it, and then remove cake)Īllow cake to cool completely to room temperature on the wire rack cookie sheet.Ĭut cake in half horizontally with a large serrated knife to create 2 thin layers. Remove from heat and cool on a wire rack for 10 minutes. Place in the oven and cook for 30 minutes or until a toothpick inserted in the center comes out clean. ![]() Pour the cake batter in to a springform pan with the cake batter. In another medium bowl, mix wet ingredients together with an electric mixer.Ĭombine the wet ingredients to dry ingredients in 1/3 cup increments and mix until smooth. Next, mix dry ingredients together in a large bowl on low speed. Nonstick Springform Aluminum Steel Cake Pansįirst, you’ll want to pre-heat oven to 350 degrees and spray your springform cake pan with non-stick cooking spray (or line with parchment paper).It’s ready to serve when stiff peaks form. You can make whipping cream by mixing 1 cup chilled heavy cream, 2 tablespoons sugar, and ½ teaspoon vanilla on high speed in a mixing bowl. It’s pretty simple to make the cream though! You could skip this or use Cool Whip as well. We like a little bit of heavy whipping cream with the cake. Optional: Serving Whipped Cream on the Side ![]() Duncan Hines’ Vanilla Cake Mix (follow the box’s directions) or make make your cake from scratch (cake recipe in the recipe card below).Here’s a quick summary of what you’ll need and how to make our strawberry shortcake cheesecake from scratch.īelow the summary, you’ll find a recipe card with more detailed (but simple!) step-by-step instructions. How to Make a Strawberry Shortcake Cheesecake Plus – it cuts down on the cooking and prep times so you can throw this recipe together for a dinner party or backyard BBQ easily. So we wanted to do a no-bake option that is super easy for anyone! We’ve tried baking cheesecakes in the past, and usually they end up being dry. Our Strawberry Cheesecake Filling is actually a no-bake recipe! This one recipe can be your signature dessert, and the best part? You can make it quickly and easily! When we started baking we were definitely out of our comfort zone! We wanted to find recipes we could perfect and use over and over again. It took us a long time and several different strawberry shortcake recipes before perfecting this, and I have to say we didn’t mind it one bit! There are dozens of delicious strawberry desserts out there, but we’re confident in saying this dessert will be one you keep coming back to!ĭid you know that June 14 is National Strawberry Shortcake Day? We’re all about celebrating any holiday designed around delicious desserts! We love this easy strawberry shortcake cheesecake recipe because it’s super moist, sweet, and delicious! It’s great for a special occasion or just brunch with friends! ![]()
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